Gulab Jamun Recipe | How To Make Gulab Jamun | Best Soft Gulab Jamun Using Paneer | Foodworks

Foodwotks Presents,
Just another tasty, delicious, glazing, super soft best gulab jamun recipe (seedless gulab jamun recipe). With lot of experiment, I have achieve this 100% homemade best gulab jamun recipe, actually super soft creamy gulab jamun recipe, evenly soft from the core of the gulab jamun. To taste best gulab jamun recipe, we must have little patience watch this super soft gulab jamum recipe, more patience to prepare, but the time worth spent when creamy, fluffy and super soft gulab jamun melting in your mouth, irresistible taste. The mixture of Khoya and Paneer brings rich taste and softness to the gulab jamun recipe, rose essence and saffron brings the flavor to this super soft gulab jamun recipe. Try this best soft gulab jamun recipe at home for this diwali, and share your experience with us. Let us see how to make super soft gulab jamun recipe using Khoya and Paneer.
Ingredients:
khoya (mawa) 1 cup
Paneer 1 cup
All purpose flour (maida) 1/4 cup
Ghee
Baking soad
Sugar 3 cups
Saffron strands
Rose essence
Cardamom powder

Please watch the Gulab Jamun Recipe | Super Soft Gulab Jamun | Best Gulab Jamun Recipe with Khoya and Paneer | Indian Sweet | Festival Sweet video for method, and don't forget to Subscribe and Share!.
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