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Angoori Desserts Khoya Gulab Jamun Recipe - Rasmalai Recipe - Indian Sweet Angoori Desserts Recipe

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Published
Instant Khoya
1 cup Milk powder
1 Tablespoon Ghee
Milk to make a soft dough
Khoya Gulabjamun
200 g Khoya
1 1/2 tbsp All purpose flour
Oil for frying
For Sugar Syrup
1/2 kg Sugar
200 ml Water
Saffron
1 tsp Cardamom powder
1 tsp Rose water
nuts for garnish
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Category
भोजन - Food
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