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Beerakaaya Curry | Ridge gourd with Milk & Indian Spices - Five Spice Cooking

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This Ridge gourd curry is flavored with mild spices and is a pure comfort food. It is perfect for everyday cooking. When served with rice or any Indian Flat Bread this curry tastes wonderful.
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Ingredients:
Ingredients:
Mustard Seeds - 1/2 tsp
Curry Leaves - few
Asafoetida (hing) - pinch
Turmeric powder - 1/8 tsp
Dry Red Chilli - 1 no
Ridge gourd(peel and chop into bite size pieces) - 2 medium
Onion (finely chopped) - 1/2 no medium
Milk - 1/4 Cup
Cilantro (finely chopped) - 1 Tbsp
Oil - 2 Tbsp
Chana dal - 1/2 Tbsp
Salt - 3/4 tsp or to taste
Fresh grated coconut - 2 Tbsp
Green Chillies - 5 or to taste
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Music Courtesy of Audio Network.
Category
भोजन - Food
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