All About Cooking - Aloo Poha Tikki

Most young people shy away from cooking mistaking it to be a tedious and time-consuming process. When faced with the prospect of entering the kitchen, they end up ordering out or manage with instant noodles. Not any more. With All 'Bout Cooking we intend to break the myths about cooking. ABC is a complete encyclopedia of the kitchen - from basic ingredients to simple techniques, things to do and things to avoid - its everything you need to know before they enter the kitchen. Not only will you learn to cook, you will enjoy it too.

Time to put on your aprons and get cooking!


1. ALOO POHA TIKKI

INGREDIENTS:

2-3 Boiled Potatoes
½ cup Poha
3 Chopped Green Chilly
2 TSP Chopped Coriander
2 TSP Chopped Mint
1 Chopped Onion
1 TSP Chaat Masala
1 TSP Cumin Powder
1 TSP Coriander Powder
1 TSP Lemon juice
2 TBSP Maida
To taste Salt
To taste Black Pepper Powder

For Garnish:
Cabbage
Carrot
Lettuce
Coriander
Green Chutney

Method:-
Take a bowl, Put Mashed Potato, onion, coriander, Mint, Cumin Powder, Salt, Coriander Powder, Chat Masala and Lemon Juice to a mixture and mix them well

Mix all purpose flour with water in separate bowl.

Keep your poha in a separate bowl as well.

Now form tikkis of your mixture, coat them with all purpose flour, roll them in poha and deep fry till they develop a golden brown colour.

Aloo Poha Tikki is ready.