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Chef Harpal Singh Sokhi talks about his ancestors’ village Cheema. Furthermore, he cooks Shalgam Matar Ki Sabzi with sundried turnips.
Come winter and vegetable markets in town display mounds of the juiciest of turnips and crunchy fresh peas. The vegetables almost invite themselves over to your place for a shalgam matar fiesta – warm, comforting, colorful, and fun.
Shalgam Matar Ki Sabzi is Indian curry. This recipe gives you a simple way to slow-cook turnips and fresh peas together.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
Chef Harpal Singh Sokhi talks about his ancestors’ village Cheema. Furthermore, he cooks Shalgam Matar Ki Sabzi with sundried turnips.
Come winter and vegetable markets in town display mounds of the juiciest of turnips and crunchy fresh peas. The vegetables almost invite themselves over to your place for a shalgam matar fiesta – warm, comforting, colorful, and fun.
Shalgam Matar Ki Sabzi is Indian curry. This recipe gives you a simple way to slow-cook turnips and fresh peas together.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
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