Zucchini Curry Recipe - Indian Food

Learn how to prepare Zucchini in a flavorful way in this curry dish. This curry works great with rice or with roti.

Ingredients:
2 Zucchini's
1 onion
2 tomatoes
1/2 cup water
2 cloves of garlic
1 green chilli
1 inch piece of ginger
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp Fennel seeds
4 black peppercorn
Salt per taste
1 tsp turmeric
2 tbsp Oil for cooking
Garnish: Green onions or cilantro


Method:
1. Dry roast your spices and grind to make powder.
2. Fry onions, ginger, garlic and green chilli in 2 tbsp oil along with turmeric and salt.
3. When onions change color and become golden brown, add in zucchini chopped.
4. Add 1/2 cup water, cover and let it cook for 5-6 mins until tender.
5. Add tomatoes and masala powder and cook further for 2-3 mins.
6. When zucchini is fully done, garnish with green onions and serve over rice.

Simple and flavorful way to prepare grilled lamb chops the Indian way.

Marinade 1/2 kg Lamb in 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp oregano, 1 tsp curry pwd,1/2 tbsp sea salt and 1/2 tbsp black pepper pwd for 45 mins to an hour in the fridge.
Take them out and let them come to room temp.
Heat the grill to 400 F and cook lamb for approx 4 mins on each side for medium to well and 2-3 mins for rare. Let rest for couple of mins and serve.

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