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Unique Indo-Chinese Bhel Video Recipe Indo-Chinese Fusion Food | Bhavna's Kitchen

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Live Zoom Class with New Zealand Fans - Making of Chinese Bhel with totally new way!
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If you prepare few ingredients ahead of time in bulk and refrigerate or freeze for later use in recipes make cooking fun. Sprouting mung beans is on my weekly menu, whenever I prepare Veg. Manchurian Balls, I make big batch of it and deep fry or air fry. I also keep the fried noodles as my son Dhruv loves to add in many of his recipes. So keeping all these ready make it easier for me to make Chinese Bhel anytime I crave for it.
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भोजन - Food
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