Super Chef - Best Bakers Ernakulam 15-10-14

Super Chef - Best Bakers Ernakulam 15-10-14
How to make Gopi Manchurian
Ingredients:
For Florets
1/2 cup Corn Flour
5 tablespoons Maida (all purpose flour)
1 medium size Cauliflower (Phool Gobi), broken into medium size florets
1/2 teaspoon Garlic Paste
1/2 teaspoon Ginger Paste
Oil, for deep frying
Salt
1/2 cup Water
Method :
Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. Its thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
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