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Super Chef - Zam Zam Dosa Hut Trivandrum 20-11-14

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Super Chef - Zam Zam Dosa Hut Trivandrum 20-11-14
1. Recipe 1. Chicken Pancake
Ingredients:-

3/4 cup plain flour
1/4 teaspoon salt
1 cup milk
2 eggs
Olive oil cooking spray
1/2 cup tomato passata sauce
1/3 cup grated tasty cheese
Filling
30g butter
170g button mushrooms, quartered
1 garlic clove, crushed
1 green onion, sliced
2 cups chopped cooked chicken
1 tablespoon chopped fresh flat-leaf parsley leaves
1 cup (200g) fresh ricotta cheese, crumbled
Method

Step 1
Process flour, salt, milk and eggs until smooth. Cover. Set aside for 20 minutes.
Step 2
Spray an 18cm (base) non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 30 seconds. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 pancakes.
Step 3
Make filling Melt butter in a frying pan over medium-high heat. Add mushrooms, garlic and onion. Cook, stirring, for 2 minutes or until mushrooms are tender. Transfer to a bowl. Cool for 10 minutes. Stir in chicken, parsley and ricotta.
Step 4
Preheat oven to 200°C/ 180°C fan-forced. Place 1 pancake on a plate. Top with 1/4 cup filling. Roll up to enclose. Place in a greased 8cm-deep, 20cm x 30cm ovenproof dish. Repeat with remaining pancakes and filling. Top with passata and cheese. Cover dish with foil. Bake for 20 minutes or until heated through. Remove foil. Bake for 5 minutes or until cheese is golden. Serve.
Recipe 2 . Chicken Kebab
Ingredients:
250 gms chicken
1 tbsp curd
2 tbsp cornflour
1 inch ginger paste
1 tsp green chillies paste
8 cloves garlic paste
1 tbsp vinegar
1 tsp black pepper
2 cups ghee
Salt to taste
How to make Chicken kabab:
Dilute the cornflour in 1 cup of water and keep the mixture aside.
Clean the chicken in normal running water and cut into medium size chunks.
Marinate with salt, black pepper and vinegar for about 15 minutes.
Add cornflour mixture, curd, ginger, garlic and green chillies.
Mix well and add 1 tbsp ghee.
Cover and refrigerate for about 8-10 hours.
Melt the remaining ghee in a pan.
Slowly add the pieces of chicken on high flame.
Fry until chicken pieces turn into golden brown in color.
Fry all the pieces of chicken until done.
Serve hot with chutney and salad.
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Category
टीवी सीरीज - TV Series
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