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Quick Chicken Fried Rice Recipe

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Long day at work? You are hungery, tired and tempted to get something from a take out or drive thru junk food. Hold on, why not try this quick, easy and flavourful chicken fried rice which can be prepared in less than 10 mins.

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Ingredients:
1.5 cup cooked rice (So, if you have leftover rice and wondering what to do, this is a great recipe to try)
1 egg
250 gms chicken pieces
Salt per taste
1/2 tsp black pepper
1/2 cup onion
1 green chilli
1 tbsp ginger-garlic paste
(Recipe here: ...)
Green onions for garnish
2-3 tbsp oil for cooking
1 tbsp Soy sauce and vinegar
1/2 tbsp Fish sauce
1 cup veggies of your choice (Carrots, beans and peas work great)
You can also try adding red peppers, corn and mushrooms

Method:
1. Add 1 tbsp oil in your rice and mix well with your hands so that each grain separates and frys well.
2. Heat 2 tbsp oil in a pan and add onions and green chilli. Add ginger garlic paste and fry for a min.
3. Add Chicken and let it get white. Add veggies and saute them for a min and then add soy sauce, vinegar and fish sauce.
4. After about another min, put veggies and chicken on the side of the pan and add egg.
5. Cook for 45 secs and then scramble it up. Add rice and mix well.
6. Add salt and pepper. Garnish with green onions and serve.
Category
भोजन - Food
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