Published
View full recipe at http://www.manjulaskitchen.com/2009/02/10/mushroom-with-peas/Ingredients:
2 cups of sliced mushrooms
1 cup green peas
1 cup diced tomatoes
1 teaspoon shredded ginger
2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/2 teaspoon turmeric (haldi)
2 teaspoons corianderpowder (dhaniya)
1 teaspoon red pepper (adjust to taste)
3/4 teaspoons salt (adjust to taste)
1/2 teaspoon lemon juice (optional)
1 finally chopped green chili (optional)
2 cups of sliced mushrooms
1 cup green peas
1 cup diced tomatoes
1 teaspoon shredded ginger
2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/2 teaspoon turmeric (haldi)
2 teaspoons corianderpowder (dhaniya)
1 teaspoon red pepper (adjust to taste)
3/4 teaspoons salt (adjust to taste)
1/2 teaspoon lemon juice (optional)
1 finally chopped green chili (optional)
- Category
- भोजन - Food
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