Published
Mumbai’s street vendors offer a exotic versions of south Indian Food and this dish a classic example of it. Masala idli fry is made by stir frying ildi with a sweet, spicy and tangy Mysore chutney, chopped, grated veggies and some pav bhaji masala. Absolutely scrumptious to taste, this snack is nothing short of a complete meal, when served with hot sambhar and fresh coconut chutney.
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- भोजन - Food
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