Preserved lemon or lemon pickle is a condiment that is common in South Asian and North African cuisine. Diced, quartered, halved, or whole, lemons are pickled in a brine of water, and salt; occasionally spices are included as well. In this episode however, I am skipping the process of pickling the lemon and steam instead to prepare instant preserves that can be refrigerated up to 3 months.
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Subscribe : http://bit.ly/2BZjdc3
Kitchen products at https://www.amazon.com/shop/bhavnas_kitchen
More recipes at http://www.bhavnaskitchen.com
Topics @ http://www.desiviva.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK http://www.facebook.com/superveggiedelight
TWITTER http://www.twitter.com/bhavnaskitchen
INSTAGRAM https://www.instagram.com/bhavnaskitchen/
PINTEREST https://www.pinterest.com/bhavnaskitchen
- Category
- भोजन - Food
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