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How to make South Indian Chai - Kashayam - Nutri Veda - Zee Zest

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Kashayam refers to a water decoction or water extract of a single herb or group of herbs and can be used for ailments like indigestion, cough and common cold etc. It is an ancient form of medicine that has been used for a long time. Many are very bitter in taste and the liquid is dark in color.
Check out an easy recipe by Chef Kunal Kapur on how to make a Kashayam Chai only on Zee Zest.
Category
भोजन - Food
Tags
Zee Zest, zee zest channel, zee zest food
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