How to make Mooli Paratha | Tips on making Mooli Paratha | Stuffed Indian Bread Recipe

We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Mooli ( Daikon Radish stuffed) Paranthas which you can enjoy with pickle or Raita.
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Ingredients/ Method
Dough to make Parathas. It's just combination of whole wheat flour and water and here's how you prepare it:
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Grated Ginger/green chillies/cilantro/mooli leaves- 1- 2 tbsp
Spices-
1/2 tsp Salt
1/2 tsp cumin powder
1/4 tsp Ajwain (carom seeds)
1/2 tsp paprika
and any other spices you like - Dried Mint powder/Mano Powder/ Garam Masala
Method: Prepare the stuffing by mixing all the ingredients. Stuff it in small portion of dough and flatten it out with rolling pin ( using a little bit of dry flour), Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.