Makki di Mooli Wali Roti Recipe| Indian Corn Bread Recipe (Gluten free, eggless)

Makki di Mooli Wali Roti/ Paratha is a popular Indian bread made in Punjab and Northern parts of India during winter months because Radish (Daikon or other kinds) are easily available and also Makki (Corn) is in abundance so no problem getting Corn Flour.
It can be enjoyed with Yogurt, Pickles, Butter, by itself or Raita. Its eggless, unleavened, gluten free, healthy and easy to make.
Parathas at home:
Paneer Parantha:
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Music by: Tophr Mohr and Alex Elena (Golden Days)
Ingredients/ Method
1 Large grated Radish (Mooli)
2 cups Corn Flour (might need to be adjusted depending on water content of Radish)
Salt per taste
Red Chili Powder
1/2 tsp garam masala
1 tsp ajwain ( carom seeds)
Optional- Grated Carrots/Green chillies/ boiled Green peas etc
Oil/Ghee/Butter to cook the roti
Method: Combine all the ingredients except ghee/oil to form a smooth dough. Take small portions and cook on the skillet until both sides are brown. Spread ghee on top and serve hot.