How to cook Steelcut Oats? Steel Cut Oats Recipe (Healthy weeknight meal)

Want to prepare a savory bowl of Steel Cuts? Do you think Oats are boring? Well, think again.. We are going to show you how to prepare delicious and healthy bowl of Steel Cuts which is not only nutritious but really easy to make.

Til Ladoo (Sesame Seeds Candy) is a popular Indian Sweet enjoyed during winter months especially during festival of Lohri and Makar Sakranti. This Nutritious sweet is great as a gift, good for sharing with company and to ward off chills and cold during winter.
Turn on your fireplace, make a cup of Chai Tea and enjoy these little treats.

For more tasty recipes, please
Subscribe: ...
Our facebook page:
Follow us on twitter:
Pinterest:
Our Blog:

Ingredients:
2 cups of steel cuts
Salt per taste
2-3 cup veggies of your choice.
(We like using carrots, brussel sprouts, cabbage, cauliflower etc)
1 small onion
2-3 cloves of garlic
1 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp red chilli pwd
2 cups boiled/cooked chickpeas and kale chane
2 tbsp oil

Method:
1. Take 2 cups of steel cuts and add them in 4 cups of boiling water.
2. While Oats are cooking, fry onion and garlic in 2 tbsp oil.
3. Once onions change color, add spices- cumin, garam masala, salt and red chilli pwd.
4. Add vegetables and let them become tender.
5. Add boiled chickpeas/garbanzo beans and kale chane (Black chickpeas). Mix well.
and let cook for 2-3 mins.
6. Pour the veggies over cooked oats and mix well and serve.