Homemade Almond Meal, Flour Mixes of Dhokla, Khaman, Idli, Dosa and more | Bhavna's Kitchen

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Dhokla, Khaman, Idli, Dosa, Handvo, Kapuriya,Uttapam are always on my menu planner as a favorite morning breakfast, light lunch, school lunch box or after school snack. But going through the process of soaking rice, dal and then fermenting it sounds like too much work to me. No doubt that is the most authentic way of preparing yummy delights, but this shortcut is equally tasty and gives awesome results. I always have homemade instant mixes ready in my pantry and whenever in mood to have any of those delights; I just whisk up the batter and enjoy yummy treats. For the best result, I prefer to soak ground mixes for about at least 3-4 hours but you can make instant using ENO Fruit salt as well. I usually soak overnight if I plan ahead, mostly when I know that my next morning is super busy!! Even when I prepare instant, I soak my mixes at least 15 minutes, then add ENO Fruit salt right before steaming, baking.
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