Halloween Potluck Idea- My fried Little brain (Veg Kabobs Recipe)

Here is a simple way to prepare Potato and carrot bites. These easy veg Kabobs or tikkis are tasty and perfect to be taken to your Halloween Party. Call them my fried little brain and perhaps, add a bit of Ketchup on top and call blood oozing out of my fried little brain..lol..
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Ingredients:
1-2 boiled potatoes and carrots
Small piece of onion chopped
3-4 stalks of cilantro leaves/coriander
1.5 cups of bread crumbs. Basically just used some stale bread/side slices and crumbled them up in my grinder
Seasoning/ spices per your choice
I used
1 tsp salt
1.5 tsp paprika
1 tsp garlic salt
1.5 tsp roasted cumin powder
1 tsp garam masala
1 tsp anardana/ Dried Pomogranate seeds powder
(lends flavour, tanginess to these kabobs)
1/2 tsp ajwain seeds (Carom seeds)
1 tsp dried Mango Powder (amchur)
- Mix all the ingredients thoroughly with mashed potatoes and carrots and then cook in small portions on a heated pan until both sides are golden brown (4-5 mins on each side) serve with chutney/sauce of your choice.
Enjoy!