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Desi Makhan - Cultured Butter Video Recipe | Bhavna's Kitchen

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Where I grew up cultured butter is prepared almost every week fresh from collected cream out of boiled milk and when enough, the cream is then cultivated with yogurt and prepare butter(Makhan) and buttermilk(Chaas). Sometimes I miss those old days and try to go back by relishing some old traditions.
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भोजन - Food
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