Chana pulao recipe | Chickpeas pulao | Easy pulao recipe | Foodworks | Chana biryani |

Foodworks,
Chana pulao is a simple and easy rice recipe that is rich in protein and taste delicious. It is perfect for kids lunchbox. Chickpeas pilaf made with fragrant basmati rice and spices we use enhance the taste and flavor. If you soak the chickpeas overnight, it will not take mare that 15 minutes to prepare this delicious pulav. Please try this quick rice recipe and share your valuable feedback.

Ingredients:

Black Chana (Chickpeas) 1 Cup (Soaked)
Water 1 Cup
Salt
Ghee + Oil 1/4 Cup
Cinnamon stick 1
Star anise 1
Cardamom 4
Bay leaf 1
Cloves 4
Onion 1 (Chopped )
Ginger & Garlic paste 1 Tbsp
Green chili 2
Tomato 2 Small ( Chopped )
Mint leaves ( Chopped )
Coriander leaves ( Chopped )
Salt
Chili powder 1 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1 Tsp
Lemon juice (From 1/2 lemon)
Water 3 Cups
Basmati rice 1 1/2 Cup (Washed & Soaked for 15-20 minutes)

Please check below for similar paneer recipe.

Chili paneer:
https://youtu.be/yYI97ng8Y4k?si=bFbIOrP2frh2xxe3

Paneer masala :
https://www.youtube.com/watch?v=7yS0bzu3-Bw

Hyderabadi veg dum biryani :
https://youtu.be/wVsJTFSgXaA

Kadai paneer :
https://youtu.be/uLJeMZ7e1Pg

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