Learn how to prepare chicken koftas (Indian style chicken meatballs)
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For Korean glazed Meatballs:
Ingredients
(Easily make 40 small golf size kofta balls)
1 tbsp oil
1/2 cup chopped onion+1 tsp salt+2 tsp garlic pwd
2 lbs ground chicken
2 eggs
3 slices of bread
1/2 cup milk
1/4 cup cilantro leaves
2 tbsp Curry pwd
2 tsp salt
1/2 tsp garam masala
2 tsp Red chilli pwd
1 tsp black pepper pwd
1 tsp cinnamon pwd
2 tbsp lemon juice
Mix all the ingredients and bake koftas for 15 mins at 350 F until fully cooked. Color will change to golden brown.
For more recipes, please subscribe to:
Facebook Page:
Twitter @eateastindian
Our blog:
For Korean glazed Meatballs:
Ingredients
(Easily make 40 small golf size kofta balls)
1 tbsp oil
1/2 cup chopped onion+1 tsp salt+2 tsp garlic pwd
2 lbs ground chicken
2 eggs
3 slices of bread
1/2 cup milk
1/4 cup cilantro leaves
2 tbsp Curry pwd
2 tsp salt
1/2 tsp garam masala
2 tsp Red chilli pwd
1 tsp black pepper pwd
1 tsp cinnamon pwd
2 tbsp lemon juice
Mix all the ingredients and bake koftas for 15 mins at 350 F until fully cooked. Color will change to golden brown.
- Category
- भोजन - Food
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