All About Cooking - Mashed Aloo

Most young people shy away from cooking mistaking it to be a tedious and time-consuming process. When faced with the prospect of entering the kitchen, they end up ordering out or manage with instant noodles. Not any more. With All 'Bout Cooking we intend to break the myths about cooking. ABC is a complete encyclopedia of the kitchen - from basic ingredients to simple techniques, things to do and things to avoid - its everything you need to know before they enter the kitchen. Not only will you learn to cook, you will enjoy it too.

Time to put on your aprons and get cooking!


1. ALOO MASH

INGREDIENTS:

3-4 Potatoes
2-3 Cubes Butter
To Taste Salt
To Taste Black Pepper
A Pinch Nutmeg Powder
2tbsp Cream
For Garnish:
Lettuce
Parsley

Method:-

Peel the Potatoes and cut them into slices.
Heat water in a Pan, slip sliced potatoes and salt in the water and put them to boil for 10-15 mins.
When the potatoes are cooked, drain them from water and mash them till they get a soft texture.

Heat butter in a Pan, add mashed potatoes, nutmeg powder, crushed blackpepper, salt and mix thoroughly

Add Fresh Cream to the mixture
Garnish with lettuce and Parsley and your Aloo Mash is ready...