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In this video from Grand Trunk Rasoi, Chef Harpal Singh Sokhi makes Champaran Mutton in an earthen pot which he cooks over a sigri.
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar.
Champaran Mutton is a mouth-watering dish in which mutton chunks are marinated and cooked in a pool of spices and herbs.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
In this video from Grand Trunk Rasoi, Chef Harpal Singh Sokhi makes Champaran Mutton in an earthen pot which he cooks over a sigri.
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar.
Champaran Mutton is a mouth-watering dish in which mutton chunks are marinated and cooked in a pool of spices and herbs.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
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