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घर में इस तरीके से बनाएं बिहार की प्रसिद्ध चंपारण मटन - Delicious Champaran Mutton Recipe - Zee Zest

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In this video from Grand Trunk Rasoi, Chef Harpal Singh Sokhi makes Champaran Mutton in an earthen pot which he cooks over a sigri.
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar.
Champaran Mutton is a mouth-watering dish in which mutton chunks are marinated and cooked in a pool of spices and herbs.

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Category
भोजन - Food
Tags
बिहार की प्रसिद्ध चंपारण मटन, delicious champaran mutton recipe, ahuna
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