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In this video from Grand Trunk Rasoi,Chef Harpal Singh Sokhi prepares Kundan Qaliya.
Kundan Qaliya is a dish from Awadh.Kundan kaliya, which loosely translates to ‘golden meat’, is a relatively thin curry cooked with mutton and turmeric, a spice that isn’t commonly found in kormas. Saffron and yellow chili powder are also used liberally, giving it a gentle golden hue. However, one can count on the Nawabs to display extravagance, as the curry is embellished with gold leaves, or ‘sone ka vark’.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
In this video from Grand Trunk Rasoi,Chef Harpal Singh Sokhi prepares Kundan Qaliya.
Kundan Qaliya is a dish from Awadh.Kundan kaliya, which loosely translates to ‘golden meat’, is a relatively thin curry cooked with mutton and turmeric, a spice that isn’t commonly found in kormas. Saffron and yellow chili powder are also used liberally, giving it a gentle golden hue. However, one can count on the Nawabs to display extravagance, as the curry is embellished with gold leaves, or ‘sone ka vark’.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
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