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कुंदन कलिया - Awadhi Mutton Curry Kundan Kaliyan - Indian Non-Veg Cuisine - Mutton Recipe -Zee Zest

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In this video from Grand Trunk Rasoi,Chef Harpal Singh Sokhi prepares Kundan Qaliya.
Kundan Qaliya is a dish from Awadh.Kundan kaliya, which loosely translates to ‘golden meat’, is a relatively thin curry cooked with mutton and turmeric, a spice that isn’t commonly found in kormas. Saffron and yellow chili powder are also used liberally, giving it a gentle golden hue. However, one can count on the Nawabs to display extravagance, as the curry is embellished with gold leaves, or ‘sone ka vark’.

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Category
भोजन - Food
Tags
कुंदन कलिया, Awadhi Mutton Curry Kundan Kaliyan, Indian Non-Veg Cuisine
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