Super Chef - Stuffed Sweet Bun Special 07-08-14

Super Chef - Stuffed Sweet Bun Special 07-08-14

INGREDIENTS:-

All-purpose flour…………………………………………..3 ½ cups
Vital Wheat gluten………………………………………...3tbsp
OR
Bread flour…………………………………………………3 ½ cups

Milk………………………………………………………250ml+ for brushing
Egg…………………………………………………….. 1
Instant yeast……………………………………………7 gms
Caster sugar…………………………………………… 1/3 cup
Salt………………………………………………………. 1 tsp
Unsalted butter…………………………………………. 75 gms + for brushing
Warm water………………………………………………for kneading
FOR STUFFING:
Raisins…………………………………………………… as required
Milk choco chips…………………………………………. As required
Black sesame seeds for sprinkling

METHOD:-
In a bowl, mix warm milk, butter and 2tbsp caster sugar and stir till dissolves well. Add yeast, ½ cup of all-purpose flour and mix well to form smooth paste. Cover and keep it in warm place for 45 minutes

In bowl, mix flour, wheat gluten, salt and remaining caster sugar. Make a well in center, add yeast mixture,egg, warm water and knead well to form soft and sticky dough (do not add too much water at a time)

Transfer on floured working surface and knead well for 10 minutes with the heels till dough is very soft and elastic( this is key step for making soft and fluffy buns)

If using stand mixture knead for 10 minutes on medium speed

Apply little oil to the dough and place it in an oiled bowl. Keep it in a warm place for 1 and half hour or till it doubles in size

Once the dough has doubled and proofed well, punch down the dough gently

Divide the dough into equal large lemon sized balls. Take a ball, make an indentation and place a teaspoon of stuffing (choco chip+raisins). Seal and place the ball on greased and slightly floured baking sheet or tray of 10 inch at a distance of atleast an inch

Repeat the same for all the balls. Cover with the cling wrap or foil and let the ball rest for another 45 minutes.

Pre heat the oven at 180 degrees on toast mode

Brush the top of the buns with milk and sprinkle black sesame seeds. Bake the buns on toast mode for 12-15 minutes or till light golden brown

Apply some melted butter on the top when the buns are still hot, cover with tea towel for few minutes. This will keep the buns very soft.
Super chef is journey, searching the best cuisines in Kerela. The host travel to meet the top chefs from different hotels and collect the recipes of yummy dishes from each place. Most hotel will have a chief chef and a secret delicacy which is considered as the best dish in that hotel. The host meets the chef and gets the recipes.
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