Summer Salads that are protein rich, healthy and easy to put together should be a keeper like this recipe. Its our family favourite. Its a great dish with any summer meal.
I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.
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Ingredients/ Method
2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
Spices: Chipotle sea salt and pepper.
Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.
I pressure cook the beans with some taco seasoning and add mexican flair by using Chipotle Sea salt, corn and cilantro. Optional- Jalapanoes and paprika can be added in too.
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Music: Love Explosion
Ingredients/ Method
2 cups of boiled beans ( Pressure cook them with just enough water to soak them and add some salt, pepper and taco seasoning) You can also soak beans overnight.
Other veggies used: Cucumber, Peppers, onions, Cilantro and for dressing: Squeeze of fresh Lemon juice
Spices: Chipotle sea salt and pepper.
Put together everything for a quick snack. it stores well in the fridge too for upto 5 days.
- Category
- भोजन - Food
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