Soya chunks gravy | Soya chunks masala recipe | Soya chunks curry | chapati side dish | Foodworks |

Foodworks,
Soya chunks masala fry is a simple dish but it taste delicious. Soya chunks have good source of protein content and a good alternative of meat because of it texture and its nature of blending well with any spices or masalas. It is a healthy choice to add soya chunks in your diet on regular basis. In Indian curries and gravies soy chunks go really well. Cooking soy chunks with right amount of spices, herbs, onion and herbs would make tasty gravy and the soya chunks in it will get soaked up in the gravy with the texture it would taste great. Plenty of recipes we can prepare using soya chunks such as Soya chunks cutlets, soy chunk curries, soya chunk sabji, soya chunk chili, soya chunk manchurian, soya chunks biryani, soya chunks pulao, soya chunks peppr fry and many more. With soya chunks we can make variety of starters, main course, evening snacks or healthy breakfast recipes.
Here I made a simple and delicious soya chunks curry with easily available indian spices and herbs. Proper measurements and step by step procedures are given in this video. If you follow the steps, anyone can make this simple soya chunks gravy. That goes well with any kind of rice, variety rice, pulao, fried rice, roti, chapati and naan. Try this tasty curry and share your feedback.

Ingredients:

Soya chunks 2 Cups
Hot water 4 Cups
Oil 3 Tbsp
Fennel seeds 1/4 Tsp
Cloves 2
Cinnamon stick 1
Cardamom 1
Onion 1 Big (Chopped)
Garlic 5 Clove (Chopped)
Ginger & garlic paste 1 Tbsp
Tomato 2 Small (Chopped)
Salt (as needed)
Turmeric powder 1/2 Tsp
Chili powder 2 Tsp
Coriander powder 2 Tsp
Garam masala 1 Tsp
Curd or yogurt 1/4 Cup
Water 1 Cup
Pepper powder 1/2 Tsp
Coriander leaves (Chopped)

Similar recipe links

Paneer masala recipe:
https://youtu.be/7yS0bzu3-Bw

Dhaba style bindhi masala:
https://youtu.be/qHDLUKHmOc4

Kadai paneer recipe:
https://youtu.be/uLJeMZ7e1Pg

Kadhi pakora recipe:
https://youtu.be/_y-093u5gFw

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