Sabudana Vada | Navratri Vrat Recipes | Healthy Breakfast Recipe | navratri thali

PRODUCTS THAT I USE

Camera - canon 80D https://amzn.to/2Nuow9a

Camera - canon 1500d https://amzn.to/2xX0RsZ

Mobile for Editing https://amzn.to/2OIRTJC

Pressure cooker - https://amzn.to/2xUKgGs

Wonderchef cookware Set - https://amzn.to/2QqhT9R

Stainless Steel Kadai - https://amzn.to/2zOu5fj

Oil bottle with brush - https://amzn.to/2Rp3w7d

Snack maker & Appam Patra - https://amzn.to/2Iya5A8

Dough maker - https://amzn.to/2P7hYiy

Blue Snowball ice condenser Mic - https://amzn.to/2RkbGxr

boya m1 mic - https://amzn.to/2xWSr51

Induction Desktop - https://amzn.to/2IzvPM9

Required Ingredients:-

For Cutlets-
Boiled Potatoes-3 medium size
Soaked Sago-1 cup
Green Chilli-1 medium size
Ginger-1/2 inch
Samo Rice Flour-2 tbsp
Coriander Leaves
Curry Leaves-7-8
Cumin Seeds-1 tsp
Black Pepper Powder-1 tsp
Rock Salt To Taste
Crushed Peanuts-2-3 tbsp
Ghee/Oil-2-3 tsp

For Chutney-
Peanuts-1/4 cup
Curd-1/2 cup
Coriander Leaves-2-3 tbsp
Green Chilli-1 small size
Ginger-1/4 inch
Rock Salt To Taste
Cumin Seeds-1/2 tsp
Curry Leaves-4-5
Ghee/Oil-1 tsp

navratri thali vrat recipes sabudana vada