Patisa (sometimes called Soan Papdi although minor differences exist between the two) is a popular North Indian Sweet during the festival season. Boxes of Patisa (Soan Papdi , Indian Fudge) are exchanged during Diwali but there's something special about Homemade Sweets. Here's how you can make it at home.
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Ingredients/ Method
1/3 cup Maida/All Purpose flour
2/3 cup Besan/ Gram Flour/ Chickpea flour
1 cup Sugar ( can be reduced as per your preference)
1/2 cup Ghee
Dry fruit for decoration (optional)
Method:
Melt Ghee in a pan and gently roast flours. This take approximately 15-20 mins. Allow mixture to cool down ( let it come to room temp)
Make a thick syrup out of 1/3 cup water and cup of sugar. Melting sugar until its reduced to half or 1/3. Add this boiling syrup into besan mixture. Spread evenly on a plate lined with plastic wrap. Add dry fruit on top. Let it cool down ( at room temp for an hour or two until it solidifies.) Then cut into pieces and serve or store for few weeks.
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Ingredients/ Method
1/3 cup Maida/All Purpose flour
2/3 cup Besan/ Gram Flour/ Chickpea flour
1 cup Sugar ( can be reduced as per your preference)
1/2 cup Ghee
Dry fruit for decoration (optional)
Method:
Melt Ghee in a pan and gently roast flours. This take approximately 15-20 mins. Allow mixture to cool down ( let it come to room temp)
Make a thick syrup out of 1/3 cup water and cup of sugar. Melting sugar until its reduced to half or 1/3. Add this boiling syrup into besan mixture. Spread evenly on a plate lined with plastic wrap. Add dry fruit on top. Let it cool down ( at room temp for an hour or two until it solidifies.) Then cut into pieces and serve or store for few weeks.
- Category
- भोजन - Food
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