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Mirchi Vada, green chili filled with spicy potatoes, dipped in batter and fried makes mouth watering snack for people who love spicy and hot food.
Ingredients
8 green chillies I am using yellow chilli peppers
For Filling
1 cup potatoes boiled peeled and mashed
1/2 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1/4 teaspoon mango powder (amchoor)
1 tablespoon chopped cilantro (hara dhania)
1/4 teaspoon chilli powder optional (lal mirch)
For Batter
1/2 cup Besan gram flour
1/4 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1/8 tablespoon baking powder
1 tablespoon cilantro chopped (hara dhania)
Approx. 1/4 cup water
Also need oil to deep fry
Mirchi Vada, green chili filled with spicy potatoes, dipped in batter and fried makes mouth watering snack for people who love spicy and hot food.
Ingredients
8 green chillies I am using yellow chilli peppers
For Filling
1 cup potatoes boiled peeled and mashed
1/2 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1 teaspoon coriander powder (dhania)
1/4 teaspoon mango powder (amchoor)
1 tablespoon chopped cilantro (hara dhania)
1/4 teaspoon chilli powder optional (lal mirch)
For Batter
1/2 cup Besan gram flour
1/4 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1/8 tablespoon baking powder
1 tablespoon cilantro chopped (hara dhania)
Approx. 1/4 cup water
Also need oil to deep fry
- Category
- भोजन - Food
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