Mini Maple Pecan Pies Recipe (Maple Pecan Tartlets) - Quick Holiday Dessert idea

Learn how to prepare mini pecan pies flavoured with Maple by watching this recipe video and take them to your next Christmas gathering or make them for yourself and indulge during this holiday season. My Indo-Canadian family absolutely loves these mini pecan pies (Maple Pecan Tarts). It is one of the best holiday desserts out there. It's simple, quick and easy - just perfect for the holidays or after your Christmas dinner.

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Ingredients:

12 mini Pie Shells/ Tart shells
(To save time, I used store bought but you are welcome to prepare your own)
1/2 cup chopped pecans
2 eggs
1 cup brown sugar (If your tart shells are sweet, you can decrease the quantity of sugar)
3 tbsp Maple Syrup
1/2 cup melted butter
2 tsp Vanilla
1/2 tsp Cinnamon

Method: Preheat oven to 400 F and line the muffin pan with pie shells (along with the tin). Pour chopped pecans evenly among the pie shells. Prepare the filling by whisking together all the other ingredients and cook for 15-18 mins. The edges will turn golden brown and filling will turn dark brown. Take out from the oven and let it cool before serving.