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Methi Makai Bajra Dhebra / Thepla Video Recipe
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Methi Makai Bajra Dhebra / Thepla Video Recipe

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You are sure to enjoy these traditional Gujarati delights...they are quite easy to make. Just be sure to let the dough ferment overnight for better result and flavor.
When I make for traveling purpose, I do not add Methi leaves(Fenugreek leaves). The reason is that thepla/dhebra may change their taste and may get spoiled. So avoid adding veggies/fresh herbs while making this snack for traveling.
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