Magas Methi Udadiya Pak Video Recipe | Hindi with English Subtitles |Bhavna's Kitchen

I call it combination of Magas Methi Udadiya Pak as this recipe combines all those three recipes in one. Ingredients below.
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INGREDIENTS:
Ghee 1 1⁄2 Cup (24 tbs) , divided (Use as needed to cook each of the flours and dates separately)
Gram flour 2 Cup (32 tbs) (Laddu besan used)
Black gram flour 1⁄2 Cup (8 tbs) (Urad dal flour)
Wheat flour 1⁄4 Cup (4 tbs)
Water chestnut flour 1⁄4 Cup (4 tbs) (Shingoda flour)
Dates 1⁄4 Cup (4 tbs) , chopped
Coconut 1⁄4 Cup (4 tbs) , grated
Ground almond 1⁄4 Cup (4 tbs)
Ganthoda 3 Tablespoon (Optional)
Ginger powder 3 Tablespoon (Sonth)
Methi powder 4 Tablespoon (Fenugreek powder)
Vasanu batrisu 3 Tablespoon (Optional)
Sugar/Jaggery 1 Cup (16 tbs)
For Garnishing:
Almonds 1 Tablespoon , slivered (To garnish)
Pistachio 1 Tablespoon , crushed (To garnish)
Cardamom powder To Taste
Cooking spray 2 Dash (To grease the plates/thalis)