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Masala hummus Recipe (Chickpea Dip)

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Learn to make flavorful Masala Hummus (Chickpea Dip) by watching this recipe video.

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Ingredients (Serves 4-5)

1.5 cup chickpeas (boiled)
2 tbsp chopped onions
1/2 cup chickpea stock (or water)
1 tsp sea salt (adjust per taste)
1 tsp turmeric
2 garlic cloves
1 inch piece of ginger
1 tbsp honey
2 tbsp lemon juice
2 tbsp grapeseed oil (or olive oil)
2 tbsp toasted sesame seeds
1 tsp each cumin and coriander seeds
Optional- Red chilli pwd (if you want it to be spicy)

Process:

1. Dry roast cumin and coriander seeds and grind to make powder
2. Fry onions, ginger and garlic with turmeric in 1 tbsp oil until golden brown
3. Toast Sesame seeds (if not already toasted)
4. Combine Chickpeas with all the ingredients and blend until desired consistency is reached.
5. Optional- Can be garnished with some fresh cilantro leaves or green onions.

Serve with pita bread, chips, crackers or your favourite bread.
Category
भोजन - Food
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