Kobbari Boorelu - Happy Vinayaka Chavithi/ Ganesh Chathurthi |Sweet coconut Stuffed Dumplings

Read the recipe here:

Kobbari Boorelu is a traditional Andhra sweet recipe. The sweet coconut balls are batter fried to make them crispy and fluffy. There are many types of boorelu that one can make using different stuffing and the outer cover. The one that I shared here is a very tasty version with sweet and nutty coconut stuffing and crispy outer layer. I want to listen from you what you would like to stuff these babies with.




Serves - 4 to 8 people
Makes - 12 Boorelu
Preparation time - 20 mins
Resting time - 4hrs to soak dal and rice & 6 hrs for fermentation or use dosa batter
Ingredients:
For Batter:
Rice (Wash, drain and soak in plenty of water for 4 hrs)- 1/2 Cup
Urid Dal/ Skinless Split Blackgram (Wash, drain the water and soak the dal in fresh water for 4 hrs) - 1/4 Cup
Salt - 1/4 tsp or to taste
For Stuffing:
Fresh Coconut ( grated) - 2 Cups
Clarified Butter /Ghee - 2 Tbsp
Almonds (Slivered) - 2 Tbsp
Cardamom (crush the seeds inside) - 1 no
Pistachios (Sliced) - 1/2 Tbsp
Cashews (Sliced) - 2 Tbsp
Sweetened Condensed Milk - 1/2 Cup
For Frying:
Oil - for frying Boorelu

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Music Courtesy of Audio Network.