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How to make Garam Masala?

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Garam Masala is an aromatic Indian spice blend made by dry roasting and grinding fresh spices like cumin, coriander, black cardamom etc.

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Ingredients:
Coriander seeds- 2 tbsp
Cumin seeds- 2 tbsp
Black cardamom- 7-8 pieces
Cinnamon bark- 1 tbsp
Black Pepper- 1 tbsp
Cloves- 1/2 tbsp
Bay Leaves - 5-6
Dry Ginger powder - 1 tbsp

Method: Dry roast all spices for few minutes on a hot pan except dry ginger and then let them cool down. Once they are cool, transfer in a blender and grind them to make fine powder. Mix in dry ginger and store the masala in an air tight container in a cool dry place.
Category
भोजन - Food
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