Hara Bhara Kebab - Melt In Mouth Vegetarian Kebab Recipe

Hara Bhara Kebab! As the name says, they are filled with lot of green vegetables. I use Paneer and potatoes to give a smooth and creamy texture to the Kebab. They literally melt in mouth when you take a bite of these addictive Kebabs :)
Inredients:
Spinach (wash) - 2 Cups tightly packed
Fenugreek Leaves (washed) - 1/2 Cup tightly packed
Onion (finely chopped) - 1/4 Cup
Potatoes (boiled) - 2 no
Lime Juice - 1 tsp or to taste
Green peas (mashed) - 2 Tbsp
Paneer (Crumbled) - 1/4 Cup tightly packed
Chanadal(wash, pressure cooked till just tender) - 1/4 Cup to get 1/2 Cup of cooked dal
Green Chillies - 6 or to taste
Ginger - small piece
Garlic - 1 fat clove
Cilantro - 1/4 Cup
Spring Onion greens - 2 Tbsp
Capsicum (finely chopped) - 2 Tbsp
Oil - as required for shallow frying or deep frying.
Salt - 3/4 tsp or to taste
Cumin Powder - 1/2 tsp
Dry Mint Leaves - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Sugar - 1 tsp or to taste
Chaat Masala Powder - 1/2 tsp
Bread Crums - 3 Tbsp
Cashew (halves) - 10 no
Text Recipe:
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Music Courtesy of Audio Network.