INGREDIENTS:
2/3 cup Flax Seeds
6 cups water
That's all you need to prepare the meringue.
Through this video demonstration, learn how to make Flax Seeds Gel and turning Flax Gel into Meringue!
These days, I have Flax Gel in my refrigerator all the time. I use it in my all baked desserts whether it is cake, cookies and much more.
I have been using Flax seeds in baking to replace eggs for many years now but there was only one problem that flax seeds would make end product little hard after refrigerating or the next day. With Flax Gel, no problem even though it is derived from the same product.
More recipes at
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Download Bhavna's Kitchen apps for Android, iPhone and iPad
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2/3 cup Flax Seeds
6 cups water
That's all you need to prepare the meringue.
Through this video demonstration, learn how to make Flax Seeds Gel and turning Flax Gel into Meringue!
These days, I have Flax Gel in my refrigerator all the time. I use it in my all baked desserts whether it is cake, cookies and much more.
I have been using Flax seeds in baking to replace eggs for many years now but there was only one problem that flax seeds would make end product little hard after refrigerating or the next day. With Flax Gel, no problem even though it is derived from the same product.
More recipes at
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Like me on FACEBOOK
Tweet with me on TWITTER
Partner Websites:
- Category
- भोजन - Food
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