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Double Murg Musallam Recipe - Pattar Roti -Dum ka Chicken - Egg Stuffed Whole Chicken

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Murgh Musallam Recipe is a popular non-vegetarian recipe of Chicken Recipes that is part of Mugalai cuisine. This Mogul food recipe consist of a whole chicken that is stuffed with either mincemeat or another smaller bird and some eggs with variation of gravy recipes, often made in Muslim restaurants and as a specialty in some five star hotels also.
Double Murg Mussalam
Whole Chicken - 1
Quail - 1
Eggs - 1
Quail Eggs - 2
Onion chopped - 2
Take a pressure cooker, Add Water
Add roughly cut Carrot,Onion,Ginger
Add Cardamom,Cloves,Cinnamon,Pepper,Bay Leaf
Add Stuffed Chicken
Add Salt
Pressure Cook it for 2 Whistles
Take a pan, Add Oil
Add Shahi Jeera
Add Salt
Add ½ tsp Turmeric
Add 1 tsp Ginger Garlic Paste
Add 1 tsp Coriander Powder
Add 1 tsp Cumin Powder
Add 1 cup Almond Paste
Add 1 Cup Tomato Puree
Add 1 Cup Yogurt
Add Water
Cook it closed for 20 Minutes
Pathar Ka Roti
Take a mixing Bowl
Add 1 cup of All Purpose Flour
Add a pinch of Salt
Take warm water
Add ½ tsp Yeast
Add ½ tsp Sugar
Mix it well
Add this to All Purpose Flour
Rest it for 30 Minutes in a warm place
Place the Dough on the Baking Tray
Place Hot Stones on the Dough
Bake it & Serve Hot
#chickencurry #murgmusallam #chickenindianrecipes #vahchef
भोजन - Food
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