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Dhaba Daal Fry Tadka Video Recipe by Bhavna | Indian Roadside Cafe Recipe

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Note: Onion, Tomato, Ginger, Garlic can be chopped very fine but my kids do not like them so I try to blend in such a way that they do not find out about them.
Sometimes, if tomatoes are expensive, Dhaba owner use Tamrind (Imli) to get sour taste in Daal.
Warning:If you want to learn more about pressure cooking, visit

Daal Tadka Fry Ingredients:
Whole spices such as Cinnamon, cloves, Dry whole red chillis, pepper corn, cumin seeds
1 cup Lentils / dal (Any of your favorite)
1 Onion, finely chopped or pureed
2 big Tomatoes, finely chopped or pureed
Ginger garlic, minced or paste
1/4 tsp Turmeric, Red chilli powder to taste
1/2 tbsp Coriander Cumin powder(Dhaniya jeera)
Garam Masala to taste
Salt Sugar to taste - sugar is optional
Lemon Slice, Green Chilli, Onion if desired for condiments
For Tempering:
1 tbsp Oil + 1 tsp Ghee - Clarified butter is optional
1/2 tsp Cumin
1 tsp Mustard Seeds
1-2 Dried red Chilli (or use Green Chilli)
Pinch of Asafoetida, Turmeric powder, red chilli powder if desired
Few sprigs of Curry Leaves (optional)
Few sprigs of Cilantro, for garnish
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