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View full recipe at http://www.manjulaskitchen.com/2011/01/20/coconut-chutney/Ingredients:1 cup coconut peeled and cut in small pieces2 tablespoon chana dal1 cup of yogurt1-1/2 tablespoon salt (adjust to taste)2 Serrano green chilies cut in small pieces1/2 inch gingerApproximately 1/2 cup water1 teaspoon lemon juice (if needed)For Seasoning:1 teaspoon oilpinch of asafetida1/4 teaspoon black mustard seed2 red chilies broken in pieces6 to 8 curry leaves (1 sprig)Learn how to make Coconut Chutney (South Indian Condiment) Recipe by Manjula
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- भोजन - Food
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