Burmese khow suey

Khow suey

From Burmese ခေါက်ဆွဲ, is a noodle dish. It's a one-dish soup meal made of egg noodles and curried chicken or beaf with coconut milk, served with a variety of condiments.for example fried roasted onion ,fried garlic, choped green chilies , boiled egs, crackers and many more. A squeeze of lemon also adds tanginess to Khow Suey.

INGREDIENTS:-
oil half cup
garlic 1 tbs (minced)
ginger 1 tbs (minced)
onion 1 medium size (diced)
cinnamon 2 inches
bay leaves 2
chicken 600g
turmeric powder 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
red chili powder 1-2 tsp
salt to taste
Egg noodles 200g
soy sauce 2 tbs
note: in Burmese cuisine they uses fish oil but i am using soy sauce ...you can use 1 tbs fish oil instead.
coconut milk 1 cup
corn starch 2 tbs
plus you need condiments of your choice to serve with khow suey
for example
green chili
onion
lemon
boiled egg
fried onion
fried garlic
follow video recipe serve it hot

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