Biryani Gravy Mirchi ka Salan | गारंटी तीनो टाइम यही खएंगे | #shorts | CookwithParul

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Ingredients List सामग्री
Peanuts - 4 tbsp
Desiccated Coconut - 2 tbsp
Sesame Seeds/Til - 2 tbsp
Oil - 2 tsp
Chopped Onions - 2
Green chillies - 2
Grated Ginger - 1 tsp
Grated Garlic - 1 tsp
Green chillies
Tomatoes - 4
Water - 1/2 cup
Oil - 4 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Kalonji/Nigella Seeds - 1/2 tsp
Curry Leaves
Red Chilli Powder - 1 tsp
Turmeric Powder - 2 pinch
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Salt as per taste
Tamarind Water - 2 tbsp
Finely Chopped Coriander


Step 1:
To make Mirchi Ka Salan.
Take a kadhai,Keep flame on medium.
Add Peanuts and dry roast.
Add Desiccated Coconut and Dry Roast until golden.
Add Sesame Seeds/Til and roast until golden.
Turn off flame and transfer onto a plate and let it cool.

Step 2:
In same kadhai add oil and heat it.
Add Chopped Onions and saute on low medium flame until soft.
Add Green chillies,Grated Ginger,Grated Garlic,Saute well on low medium flame.
Turn off flame and transfer into a plate.
Let it cool completely.
After completely cool Add all the Roasted Ingredients into a jar.
Add Water and make a fine paste and keep aside.

Step 3:
Take Green chillies.
Slit Green Chillies,do not cut until ends.

Step 4 :
Take Tomatoes.
Cut into 4 pieces.

Step 5:
In same kadhai add 4 tbsp oil and Heat oil on low medium flame.
Add slit Green chillies and fry until light golden.
Remove from oil and keep aside.
In same oil add Mustard Seeds,Cumin Seeds,Kalonji/Nigella Seeds,Curry Leaves,Red Chilli Powder,Turmeric Powder,mix well.
On low flame add prepared paste and Cook on low flame until it releases oil.
While it releases oil add Coriander Powder,Cumin Powder,Garam Masala,Salt and mix well.
Add Tamarind Water mix well and cook until releases oil.
After it releases oil Add water and mix well and cook on medium flame.
After 3-4 mins when oil releses from the curry Add chopped Tomatoes and fried Green Chillies.
Close lid and cook on low flame.
Check after 5 mins.
Garnish with Finely Chopped Coriander.

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