Aloo Palak

Healthy Spinach and Tasty Potatoes are cooked together to make a creamy and tasty green gravy. Play with the ingredients to make different curries keeping the green gravy as the base. Try adding some paneer in place of Potato to make Palak paneer. Or use some mixed vegetables to make Mixed Vegetable Palak Everybody in my family loves this curry and so I shared this with you.
I blanched the Spinach in this recipe which is very crucial step in getting bright green color to the gravy. Also I slightly tossed the boiled potatoes in garlic and butter to infuse nice flavor and give potatoes some crust. But do not burn the garlic and make the potatoes very crispy. Potatoes should be soft.

Ingredients:
Spinach (tightly packed) - 3 cups
Tomato - 1 no
Cashews - 2 Tbsp
Ginger - small piece
Turmeric Powder - 1/4 tsp
Cumin Seeds Powder - 1 1/2 tsp
Garam Masala Powder - 1/2 tsp
Green Chiliies - 5 no or to taste
Onion (chopped) - 1 medium
Heavy Cream - 2 Tbsp
Butter - 2 Tbsp
Salt - to taste
Sugar - 1 tsp
Nutmeg powder - pinch
Garlic (Chopped) - 1 Tbsp
Dry Fenugreek Leaves (Kasoori Methi) - 2 tsp
Potato (wah, peel, boil and cut in chunks) - 2 medium
Black Peepper (crushed) - to taste

Read the recipe here:

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Music Courtesy of Audio Network.