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Ingredients List सामग्री
Green Peas - 1 cup
Chopped Green chilli - 2
Garlic - 5 pods
Chopped Ginger - 1 inch
Besan/Gram flour - 3/4 cup
Semolina/Sooji - 1/4 cup
Water - 2.5 cup
Finely chopped capsicum - 2 tbsp
Finely chopped onion - 2 tbsp
Salt - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Chaat Masala - 1 tsp
Finely Chopped Coriander
Oil - 1 tsp
Asafoetida - 1/4 tsp
Lemon Juice - 1 tsp
Oil for shallow fry

Step by Step Cooking Method
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Boil green peas until 50% cooked.
Take a mixer jar add green peas,Green chilli,Garlic,Ginger,Make a coarse paste on pulse.
Take a bowl.
Add Besan/Gram flour,Semolina/Sooji.
Add Water and make lump free batter and prepare buttermilk consistency batter.
Add Finely chopped capsicum,Finely chopped onion,Add prepared matar paste,Salt,Red Chilli Powder,Coriander Powder,Turmeric Powder,Cumin seeds,Chaat Masala,Finely Chopped Coriander and mix well.
Take a kadhai add oil and heat.
Add Asafoetida and add prepared batter,Stir continously and cook.
Cook on medium flame until thick,After thick cook on low flame until leaves pan.
Add Lemon Juice and mix well and cook.
Take a plate/tray and grease with oil.
Turn off flame when it leaves pan and thick.
Transfer mix into greased plate.
Spread according to thickness.
Let it set for 10 mins.
After 10 mins cut into desire shape.
Bake it at 180 degree pre heated oven for 20 - 25 mins.Store in air tight container for 4-5 days.
In kadhai add oil for shallow fry and heat.
Place prepared tikka and On low medium flame roast well.
Flip and fry on all sides until golden crisp.
Transfer onto a plate/Tissue.
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Category
भोजन - Food
Tags
Hari Matar, Hari Matar ki Chaat, Hari Matar ki sabji
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