Hari Matar,Hari Matar ki Chaat,Hari Matar ki sabji,Hari Matar ki kheti,Hari Matar ka nimona,Hari Matarka paratha,Hari Matar ki kachori,Hari Matar recipe,Hari Matar ki kachori recipe,Hari Matar ki dal,Hari Matarki puri,Hari Matar khane ke fadye,Hari Matar ka Tikka,Hari Matar Pittod,Green Peas,Green Peas Recipe,Green Peas kachori,Tikka Recipe,matar paneer recipe,hari matar ki recipe,hari matar ki chaat,hari matar ki sabji,hari matar ka nashta
Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCD5oDvT5XRAjs1OEowHDHPQ SUBSCRIBE ☑️ : and Press Bell ???? https://goo.gl/mrC9oX ????
Cook with Parul Marathi - https://www.youtube.com/channel/UCpKlnc-3Ze9G8YEVb-jz5ew
FULL RECIPE LINK https://cookwithparul.com/
Hume Facebook aur Instagram par Bhi follow keejiye????????????
Facebook - https://www.facebook.com/CookwithParulGupta
Instagram - https://www.instagram.com/cookwithparul/
********************************************************************
Ingredients List सामग्री
Green Peas - 1 cup
Chopped Green chilli - 2
Garlic - 5 pods
Chopped Ginger - 1 inch
Besan/Gram flour - 3/4 cup
Semolina/Sooji - 1/4 cup
Water - 2.5 cup
Finely chopped capsicum - 2 tbsp
Finely chopped onion - 2 tbsp
Salt - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Chaat Masala - 1 tsp
Finely Chopped Coriander
Oil - 1 tsp
Asafoetida - 1/4 tsp
Lemon Juice - 1 tsp
Oil for shallow fry
Step by Step Cooking Method
===============================
Boil green peas until 50% cooked.
Take a mixer jar add green peas,Green chilli,Garlic,Ginger,Make a coarse paste on pulse.
Take a bowl.
Add Besan/Gram flour,Semolina/Sooji.
Add Water and make lump free batter and prepare buttermilk consistency batter.
Add Finely chopped capsicum,Finely chopped onion,Add prepared matar paste,Salt,Red Chilli Powder,Coriander Powder,Turmeric Powder,Cumin seeds,Chaat Masala,Finely Chopped Coriander and mix well.
Take a kadhai add oil and heat.
Add Asafoetida and add prepared batter,Stir continously and cook.
Cook on medium flame until thick,After thick cook on low flame until leaves pan.
Add Lemon Juice and mix well and cook.
Take a plate/tray and grease with oil.
Turn off flame when it leaves pan and thick.
Transfer mix into greased plate.
Spread according to thickness.
Let it set for 10 mins.
After 10 mins cut into desire shape.
Bake it at 180 degree pre heated oven for 20 - 25 mins.Store in air tight container for 4-5 days.
In kadhai add oil for shallow fry and heat.
Place prepared tikka and On low medium flame roast well.
Flip and fry on all sides until golden crisp.
Transfer onto a plate/Tissue.
********************************************************************
मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend:
Best Stainless Steel kadahi Link - https://amzn.to/324GcCJ https://amzn.to/3jU0uoJ https://amzn.to/3jWYaNV https://amzn.to/325x7tJ
Best Dosa Tawa Link - https://amzn.to/3jSV8Kj https://amzn.to/3bAICML
Best Non Stick Kadhai Link - https://amzn.to/3h9M9Tg https://amzn.to/3jTTAjn https://amzn.to/3lWywdH
Best Hand Blender Link - https://amzn.to/2Fc0Kk0 k
********************************************************************
Hari Matar,Hari Matar ki Chaat,Hari Matar ki sabji,Hari Matar ki kheti,Hari Matar ka nimona,Hari Matarka paratha,Hari Matar ki kachori,Hari Matar recipe,Hari Matar ki kachori recipe,Hari Matar ki dal,Hari Matarki puri,Hari Matar khane ke fadye,Hari Matar ka Tikka,Hari Matar Pittod,Green Peas,Green Peas Recipe,Green Peas kachori,Tikka Recipe,matar paneer recipe,hari matar ki recipe,hari matar ki chaat,hari matar ki sabji,hari matar ka nashta
*******************************************************************
Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCD5oDvT5XRAjs1OEowHDHPQ SUBSCRIBE ☑️ : and Press Bell ???? https://goo.gl/mrC9oX ????
Cook with Parul Marathi - https://www.youtube.com/channel/UCpKlnc-3Ze9G8YEVb-jz5ew
FULL RECIPE LINK https://cookwithparul.com/
Hume Facebook aur Instagram par Bhi follow keejiye????????????
Facebook - https://www.facebook.com/CookwithParulGupta
Instagram - https://www.instagram.com/cookwithparul/
********************************************************************
Ingredients List सामग्री
Green Peas - 1 cup
Chopped Green chilli - 2
Garlic - 5 pods
Chopped Ginger - 1 inch
Besan/Gram flour - 3/4 cup
Semolina/Sooji - 1/4 cup
Water - 2.5 cup
Finely chopped capsicum - 2 tbsp
Finely chopped onion - 2 tbsp
Salt - 1 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Chaat Masala - 1 tsp
Finely Chopped Coriander
Oil - 1 tsp
Asafoetida - 1/4 tsp
Lemon Juice - 1 tsp
Oil for shallow fry
Step by Step Cooking Method
===============================
Boil green peas until 50% cooked.
Take a mixer jar add green peas,Green chilli,Garlic,Ginger,Make a coarse paste on pulse.
Take a bowl.
Add Besan/Gram flour,Semolina/Sooji.
Add Water and make lump free batter and prepare buttermilk consistency batter.
Add Finely chopped capsicum,Finely chopped onion,Add prepared matar paste,Salt,Red Chilli Powder,Coriander Powder,Turmeric Powder,Cumin seeds,Chaat Masala,Finely Chopped Coriander and mix well.
Take a kadhai add oil and heat.
Add Asafoetida and add prepared batter,Stir continously and cook.
Cook on medium flame until thick,After thick cook on low flame until leaves pan.
Add Lemon Juice and mix well and cook.
Take a plate/tray and grease with oil.
Turn off flame when it leaves pan and thick.
Transfer mix into greased plate.
Spread according to thickness.
Let it set for 10 mins.
After 10 mins cut into desire shape.
Bake it at 180 degree pre heated oven for 20 - 25 mins.Store in air tight container for 4-5 days.
In kadhai add oil for shallow fry and heat.
Place prepared tikka and On low medium flame roast well.
Flip and fry on all sides until golden crisp.
Transfer onto a plate/Tissue.
********************************************************************
मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend:
Best Stainless Steel kadahi Link - https://amzn.to/324GcCJ https://amzn.to/3jU0uoJ https://amzn.to/3jWYaNV https://amzn.to/325x7tJ
Best Dosa Tawa Link - https://amzn.to/3jSV8Kj https://amzn.to/3bAICML
Best Non Stick Kadhai Link - https://amzn.to/3h9M9Tg https://amzn.to/3jTTAjn https://amzn.to/3lWywdH
Best Hand Blender Link - https://amzn.to/2Fc0Kk0 k
********************************************************************
Hari Matar,Hari Matar ki Chaat,Hari Matar ki sabji,Hari Matar ki kheti,Hari Matar ka nimona,Hari Matarka paratha,Hari Matar ki kachori,Hari Matar recipe,Hari Matar ki kachori recipe,Hari Matar ki dal,Hari Matarki puri,Hari Matar khane ke fadye,Hari Matar ka Tikka,Hari Matar Pittod,Green Peas,Green Peas Recipe,Green Peas kachori,Tikka Recipe,matar paneer recipe,hari matar ki recipe,hari matar ki chaat,hari matar ki sabji,hari matar ka nashta
*******************************************************************
- Category
- भोजन - Food
- Tags
- Hari Matar, Hari Matar ki Chaat, Hari Matar ki sabji
Sign in or sign up to post comments.
Be the first to comment