दही गुझिया | How To Make #DahiGujiya | Tasty Indian Dahi Gujiya Chaat #Recipe | Food Ka mood | LF
Dahi Gujiya is a vegetarian snack that is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of the Holi festival too.
This recipe is a burst of tang, spice, sweet, and salt in your mouth. Try these delicious Dahi Gujiyas and treat your family and friends a colorful plate of deliciousness.
Serve Dahi Gujiya as a wonderful festival snack during Holi or Diwali along with a cup of Thandai or Adrak Chai/ Ginger Tea
For more such interesting recipes log on to Livingfoodz.com
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From lasting exotic dishes to learning farm-fresh cooking, learning fancy global cuisines to exploring the kitchens of India- join us on a journey where food stops being just a recipe and starts being fun!
Dahi Gujiya is a vegetarian snack that is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of the Holi festival too.
This recipe is a burst of tang, spice, sweet, and salt in your mouth. Try these delicious Dahi Gujiyas and treat your family and friends a colorful plate of deliciousness.
Serve Dahi Gujiya as a wonderful festival snack during Holi or Diwali along with a cup of Thandai or Adrak Chai/ Ginger Tea
For more such interesting recipes log on to Livingfoodz.com
Subscribe to #LivingFoodz by clicking on the following link:- http://bit.ly/SubscribetoLivingFoodz
-Facebook: https://www.facebook.com/LivingFoodz
-Twitter: https://twitter.com/LivingFoodz
-Instagram : https://www.instagram.com/livingfoodz
About Living Foodz:
Welcome to Living Foodz- where food is fun! Food will now break free from the confines of conventional kitchens into a world, full of excitement and adventure. Now travel and culture will become a part of everyday recipes. Dishes will be cooked over imagination and garnished with creativity. Savor a multi-flavored buffet of our shows hosted by some of India's most loved chefs.
From lasting exotic dishes to learning farm-fresh cooking, learning fancy global cuisines to exploring the kitchens of India- join us on a journey where food stops being just a recipe and starts being fun!
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