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In this video from Grand Trunk Rasoi,Chef Harpal Singh Sodhi demonstrates how to make a popular dish from Afghanistan called Gosh-e-Fil.
Gosh-e fil is a fried pastry from Afghanistan. The dough is shaped like an elephant ear, and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
In this video from Grand Trunk Rasoi,Chef Harpal Singh Sodhi demonstrates how to make a popular dish from Afghanistan called Gosh-e-Fil.
Gosh-e fil is a fried pastry from Afghanistan. The dough is shaped like an elephant ear, and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz.
For more such videos, keep watching Grand Trunk Rasoi on Zee Zest
- Category
- भोजन - Food
- Tags
- गोश ई फाइल, gosh e fil, elephant ears pastries recipe
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