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Published Feb 18, 2026

BREAD CUSTARD RECIPE #dessertrecipe BREAD CUSTARD RECIPE only milk and bread easy dessert indian dessert recipes. dessert with bread Bread Malai Dessert. This Bread Custard Recipe is a unique, "4-in-1" dessert that combines the flavors of Rasmalai, Shahi Tukda, Custard, and Rabri. It features bread "gujiyas" stuffed with a creamy filling and soaked in a silky vanilla custard.

Preparation time - 20 minutes
Serving - 8
Ingredients
For the Instant Stuffing [00:33]:
Fresh Milk Cream (Malai): 4-5 tbsp.
Sugar Powder: 4 tbsp.
Milk Powder: 1/2 cup.
Desiccated Coconut: 2 tbsp.
Flavoring: Cardamom powder, saffron strands, and chopped nuts (almonds/pistachios).

For the Bread Gujiyas [02:21]:
White Bread Slices: 8-10 pieces.
Ghee: 2 tbsp (for pan-searing).
For the Vanilla Custard [05:28]:
Milk: 1/2 liter (approx. 2 cups).
Sugar: 4 tbsp (adjust to taste).
Vanilla Custard Powder: 2 tbsp.
Cold Milk: 1/2 cup (to mix the custard powder).
Cardamom Powder: A pinch.

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