Super Chef I സൂപ്പർ ചെഫ്‌ - Konju Theeyal Special 28-09-14

Super Chef - Konju Theeyal Special 28-09-14

Ingredients
to make Prawns Theeyal
:
Prawns
Prawns (English) / Eral (tamil) / Chemmeen (malayalam) / Sigadi (kannada) / Jinga (hindi) / Chingri (Bengali) / Sungtan (Konkani) / Zinga (Marathi) / Etti (Tulu) /
for more details, click the name of the ingredient
- 1 kg
Shallots - 1/4 kg
(thinly sliced)
Greenchillies
Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan (Punjabi) /
for more details, click the name of the ingredient
- 4 nos
(chopped)
Coconut
Coconut (English) / Thengai (tamil) / Nalikeram / Thenga (malayalam) / Kobbari Kaaya (telugu) / Thenginakai (kannada) / Nariyal (hindi) / Narcole (Bengali) / Naliyer / Nariyal (Gujarati) / Naarlu (Konkani) / Naral (Marathi) / Nadia (Oriya) / Gola / Nariyal (Punjabi) / Narjeel (Kashmiri) /
for more details, click the name of the ingredient
(medium size) - 1 no
(grated)
Turmericpowder
Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) /
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- 1/2 tsp
Chillipowder
Chilli Powder (English) / Mulakupodi (tamil) / Mulakupodi (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) /
.
for more details, click the name of the ingredient
- 1 tsp
Corianderpowder
Coriander Powder (English) / Mallipodi (tamil) / Mallipodi (malayalam) / Dhaniyalu (telugu) / Kottambari Beeja / Haveeja (kannada) / Dhania / Dhana (hindi) / Dhonay / Dhaniya (Bengali) / Dhana / Dhaniya / Kothmiri / Libdhaba (Gujarati) / Kottambari / Konpir (Konkani) / Dhane / Kothimir (Marathi) / Dhaniya (Oriya) / Dhaniya (Punjabi) / Kothemberi (Tulu) / Deaniwal / Kothambalari (Kashmiri) /
for more details, click the name of the ingredient
- 1 tsp
Fenugreek powder - 1/2 tsp
(roasted)
Tamarind pulp - 1/4 cup
Salt
Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) /
for more details, click the name of the ingredient
- as reqd
Coconut oil - 3 tbsp
Mustard - 1 tsp
Dry red chillies - 2 nos
Curryleaves
Curry Leaves (English) / Kariveppilai / Karivempu (tamil) / Kariveppila (malayalam) / Karivepaku / Karepaku (telugu) / Karibevu / Baisoppu / Karibevina Soppu (kannada) / Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga (hindi) / Curry Patta / Barsanga / Kariphulli (Bengali) / Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo (Gujarati) / Karbapathi / Beva Palo (Konkani) / Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi (Marathi) / Bhrusanga Patra / Barsan / Basango / Bhuraunga (Oriya) / Kadipatti / Curry Patta (Punjabi) / Bevudirae (Tulu) /
for more details, click the name of the ingredient
- 2 sprigs
Directions
to make Prawns Theeyal
:
1)Clean and wash prawns.
2)Dry roast grated coconut till it turns golden brown.
3)Then add turmeric powder, chilli powder, coriander powder and fenugreek powder.
4)Roast for 2 more minutes in a low flame and remove from fire.
5)After cooling this roasted coconut mixture, grind it into a fine paste.
6)Heat oil in a pan, splutter mustard, add curry leaves and dry red chillies.
7)Saute sliced shallots and chopped green chillies till shallots become soft.
8)Add prawns and saute for a while.
9)Add the roasted coconut paste along with tamarind pulp, salt and required quantity of water. 10)Cook the dish in a medium flame till it reaches the required consistency.
:- Remove from fire and serve hot with rice.
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